Boneless Prime Rib roast ready to re heat with intense marbling for rich flavor and juiciness. Aged at least 30 days for extra-tender texture, butcher-cut hand-selected prime rib perfectly trimmed of exterior fat by hand, slow smoked to perfection for hours, Weight may vary, with an average of APPROXIMATELY 5 lbs. The prime rib will come cold with easy re-heat instructions. Prime Rib from The Butcher BBQ Stand will make you a holiday hero. Simply heat in your oven at until the desired internal temperature is reached and enjoy! (includes instructions), homemade horseradish sauce, and au jus for all your Christmas needs.