Our salmon is best enjoyed at room temperature. We recommend removing the product from the refrigerator and package 20-25 minutes prior to serving. Enjoy your salmon warm? Use the residual heat from the dish you are preparing to naturally warm the salmon. For example, flaking the salmon on top of pizza or pasta. However, if you prefer to heat it in the oven, you can wrap the pan in foil and bake at 350 degrees for 5-7 minutes.