"Voted #1 Simply The Best BBQ in the 405 by 405 Magazine"
New COVID-19 Effects
We will still be open during the weekends with a little bit of time change Friday, Saturday, and Sunday's 11am to 3pm for the time being.
There will be designated parking spots out in front of the restaurant where an employee will come to your vehicle for curbside car hop. Please be patient with us while we all adapt and figure this all out together. We are keeping your safety, and our staff's safety at the top of the list.
The menu for the time being will be limited. We will be serving BBQ by the pound and all sides are available. At this time we will not be doing meals, sandwiches, meat lockers, nachos, or beer.
All orders over $60 will get half loaf of bread. All $120 orders will get full loaf of bread. Single buns will be for sale $1 a piece or 6 for $5.
Please follow our Social Media for updates.
Q. Do you always run out of food?
A. Not always, but during the Spring and Summer months it is more likely.
Q. Why don't you cook more food?
A. We are cooking at the maximum capacity our smoker will hold. We do not own a freezer or microwave. So the food you get is fresh and right off the pit daily.
Q. What time do you sell out?
A. If you want ribs or burnt ends we like to tell our guests to arrive before 3pm. Due to volume we run out of those items fastest.
Q. Can we call in an order?
A. Yes, we understand we are out in the sticks. So feel free to call us 405-240-3437 to make sure we have what you are wanting or we can hold what you are wanting.
Q. Can I bring my dog?
A. We only allow service dogs.
Q. Do you take cash and card?
A. Yes, we take all major credit cards and American cash.
Q. Can we arrive before you open?
A. Yes, we have people show up to 2 hours early to be the first in line.
Here is some general information to make your wait go by faster and the line move smoother.
Come early! The line normally starts forming around 10:00 to 10:30am. On Saturdays, it sometimes starts as early as 9:30am.
Please come prepared! We do our best to keep the line moving smoothly, however, at times it can easily be 45 minutes to an hour and a half before you arrive to our chop block to place your order; by that time, it is possible that some items may be SOLD OUT by then.
Please No outside food or drinks
Chairs, are encouraged
A 1/4 pound to 1/2 pound of food is what we recommend per person.
There is absolutely NO cutting line, We do this to ensure an available seat for the customers who have patiently waited to place their order and enjoy their meal. If you are sitting down or saving a table while waiting in line, then be aware that we will politely ask you to please get back in line. It's nothing personal, we aren't trying to be rude; we are simply doing our part to be fair and have seats available for fellow customers who have their food ready and need a seat to enjoy their dine-in meal. Exceptions WILL be made for elderly customers and those customers who have health issues, just make us aware of it and we will make the needed accommodations.
Most importantly have fun, make a friend, and enjoy yourself.
Your time and patience is very much appreciated, and we are very thankful for your business.